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  • Nan Bread Uzbekistan; Lepyoshkas are baked in special clay ovens called tandir. While unearthing the Afrosiab archaeological site in Samarkand; finds included tandirs used by worshippers. Tandirs are hand - built.

  • Nan Bread Uzbekistan; Lepyoshkas are baked in special clay ovens called tandir. While unearthing the Afrosiab archaeological site in Samarkand; finds included tandirs used by worshippers. Tandirs are hand - built.

  • Nan Bread Uzbekistan; Lepyoshkas are baked in special clay ovens called tandir. While unearthing the Afrosiab archaeological site in Samarkand; finds included tandirs used by worshippers. Tandirs are hand - built.

  • The steel troft is a perfect fit for the flat stainless stell skewers. The skewers are easily turned from side to side for a desired meat (usually lamb) temperature


  • Mackerel are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fighting ability, and are an important recreational and commercial fishery. The meat can spoil quickly, especially in the tropics, causing scombroid food poisoning--it must be eaten on the day of capture, unless properly refrigerated or cured. For this reason, mackerel is commonly salt-cured sushi. According to the U.S. Food and Drug Administration (FDA) and the Natural Resources Defense Council king mackerel is contaminated with high levels of mercury. [1]

  • The red snapper commonly inhabits waters thirty to two hundred feet deep, but some are reported to be caught at three hundred feet deep. All feature a sloped profile, medium-to-large scales, a spiny dorsal fin and a laterally compressed body. The maximum published age of a caught red snapper was reported to be fifty-seven years old. Coloration of the red snapper is light red, with more intense pigment on the back. A red snapper attains sexual maturity at 2-5 years old. An adult snapper can live for more than 50 years and weigh 50 pounds.[1]




  • Spice Shop along Central Asias Silk Route in Bokhara, Uzbekistan

  • Spice Shop along Central Asias Silk Route in Bokhara, Uzbekistan

  • Spice Shop along Central Asias Silk Route in Bokhara, Uzbekistan



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